Dishwasher
Dartmouth College
Hanover, NH
Full-time
Food Service
Posted on April 5, 2024
Position Details
Position Information
Position Title
Dishwasher
Department
Dartmouth Dining
Position Number
0000000
Hiring Range Minimum
$18.00 per hr
Hiring Range Maximum
$19.25 per hr
Location of Position
Hanover, NH
Advertisement Text
Dartmouth Dining offers part-time hours that work with your other commitments.
Work 1st or 2nd shift hours (7am through 2.30am), up to 30 hours a week.
Choose your schedule and number of hours worked, dependent on operational needs.
Position Purpose
Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish-washing machine. Distributes clean items to appropriate areas. Part-time, flexible schedules available.
Required Qualifications
Non-Exempt
Employment Category
Temporary Part time
Schedule
Schedule: Flexible part-time schedule, 7 days a week
Department Contact for Recruitment Inquiries
Department Contact Phone Number
Department Contact for Cover Letter
Brandon Crosby, General Manager
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link
https://searchjobs.dartmouth.edu/postings/71303
Key Accountabilities
Key Accountabilities
Responsibilities:
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--
Performs other duties as assigned.
Applicant Documents
Required Documents
Required fields are indicated with an asterisk (*).
Position Information
Position Title
Dishwasher
Department
Dartmouth Dining
Position Number
0000000
Hiring Range Minimum
$18.00 per hr
Hiring Range Maximum
$19.25 per hr
Location of Position
Hanover, NH
Advertisement Text
Dartmouth Dining offers part-time hours that work with your other commitments.
Work 1st or 2nd shift hours (7am through 2.30am), up to 30 hours a week.
Choose your schedule and number of hours worked, dependent on operational needs.
Position Purpose
Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish-washing machine. Distributes clean items to appropriate areas. Part-time, flexible schedules available.
Required Qualifications
- No previous experience required.
- Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.
- Previous dishwashing or food service experience preferred.
- Ability to understand and follow verbal and written instructions.
- Basic understanding of cleanliness procedures and general sanitation regulations.
- Ability to learn the proper operation and maintenance of dishwashing machines.
- Ability to perform routine cleaning work.
- Knowledge of safe use of various chemical substances used for cleaning purposes preferred.
- Ability to work in a crowded, high-volume and fast-paced environment.
- Willingness to work varied shifts
Non-Exempt
Employment Category
Temporary Part time
Schedule
Schedule: Flexible part-time schedule, 7 days a week
Department Contact for Recruitment Inquiries
Department Contact Phone Number
Department Contact for Cover Letter
Brandon Crosby, General Manager
Contact's Phone Number
Equal Opportunity Employer
Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications by members of all underrepresented groups are encouraged.
Background Check
Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.
Special Instructions to Applicants
Dartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. https://policies.dartmouth.edu/policy/tobacco-free-policy
Additional Instructions
Quick Link
https://searchjobs.dartmouth.edu/postings/71303
Key Accountabilities
Key Accountabilities
Responsibilities:
- Gathers items from the servery and kitchen for disposal or washing.
- Scrapes food from dirty dishes and places them in racks.
- Sets up, loads and operates the dish-washing machine.
- Washes pots, pans, and trays by hand.
- Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
- Washes worktables, walls, and work areas.
- Sweeps and mops floors.
- Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others.
--
Performs other duties as assigned.
Applicant Documents
Required Documents
- Resume
- Cover Letter
Required fields are indicated with an asterisk (*).
- * How did you hear about this employment opportunity?
- Talent Acquisition Consultant
- abilityJOBS
- American Library Association
- CareerBuilder
- Chronicle of Higher Education
- Chronicle of Philanthropy
- Dartmouth College Employment Website
- Glassdoor
- Internal Employee Referral (Please specify full name below)
- HERC
- Higher Ed Jobs
- Indeed
- Inside Higher Ed
- National Black MBA Association
- Recruit Military
- Prospanica
- Valley News
- Handshake
- Other (Please specify below)
- If you answered, "Internal Employee Referral" or "Other" to the above question, please specify here:
(Open Ended Question)
